Prized as the most tender cut. Fillet steak has little fat marbling through it. Best served as rare as you like with chips and a watercress salad or go the extra mile with dauphinoise potatoes, green veg and a red wine jus.
Fillet of Beef - 30 Day Dry Aged Angus Beef - Reared in the Chew Valley.
Please order a week ahead to reserve a whole fillet (~2kg).