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Fillet of Beef

1.0 kg
£47.99 £62.00

Prized as the most tender cut. Fillet steak has little fat marbling through it. Best served as rare as you like with chips and a watercress salad or go the extra mile with dauphinoise potatoes, green veg and a red wine jus.

Fillet of Beef - 30 Day Dry Aged Angus Beef - Reared in the Chew Valley. 

Please order a week ahead to reserve a whole fillet (~2kg).