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The Somerset Charcuterie has developed a range of products that followed traditional Spanish, French and Italian methods but were adapted to the British market and capitalised on the rich food culture of the South West. Now in their fifth year they are going through up to a tonne of pork a week. Everything is handmade now, and will remain that way in order to preserve the artisan texture, flavours and look. They have won multiple Taste awards over the years and we are sure you will love their range of products.
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