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Whitelake Katherine

250 g

What Is Katherine?

Katherine is matured for approximately 3 months resulting in a more robust flavour that becomes 'fruitier' with age. It is regularly washed in Somerset Cider Brandy, with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva.

Product Information

Milk: Goat
Unpasteurised: Yes (Raw)
Rennet: Animal
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)