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Beef Recipes

New Manor Farm process a small number of Angus beef cattle each week which are then dry aged for a minimum of 30 Days close to Himalayan salt blocks. The ageing process creates incredibly tender, flavoursome beef ready to be cooked at home. It's as good and as local as it gets.

Here's a few of our favourite recipes:

 

how to cook beef

Guide by GreatBritishChefs.com

How to cook beef

Beef has always been our go-to protein for a big occasion – just witness the triumphant nature of the beef Wellington, while we weren’t called the ’rosbif’ by the French for nothing.

If beef has been overtaken by chicken in recent times it is mainly because the latter is more affordable and perhaps a little lighter, but as chefs will tell you – beef is still the nation’s favourite

how to bbq beef

Guide by GreatBritishChefs.com

How to BBQ Beef

 

Beef Ragout

Recipe from BBCGoodFood.com

Beef Ragout

 

Beef Wellington

Recipe from BBCGoodFood.com

Beef Wellington

 

Beef Bourguignon

Recipe from GreatBritishChefs.com

Beef Bourguignon

 

Beef & Stout

Recipe from BBCGoodFood.com

Beef & stout stew with carrots