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Fish & Seafood Recipes

Fresh fish needs to be treated with care – however is certainly not afraid of a hot pan or oven, just make sure you have good timing in the final minutes and you’ll be fine. The majority of our fish is from Cornish dayboat catches unless otherwise stated. 

 

how to cook fish

Guide by GreatBritishChefs.com

How to cook fish & seafood

We are here to help combat any fish cooking related anxiety, with the aid of Great British Chef's spectacularly useful How To guide...

roasted lemon sole

Recipe by Partisan Produce

Roasted lemon sole with crispy potatoes

This is really simple and I mean really simple. Impress your other half with a fish roast this weekend. Recipe for two to be included with your order.

For the full recipe and to order click here..

Cod and clams

Recipe by Partisan Produce

Pan fried cod with clams and broad beans

This symphony of a seafood dish came about by accident. Broad beans were in season,  cod was plentiful as were the clams.. And here you go. Pan to plate in 30 mins!

Recipe coming soon..

Recipe by Partisan Produce

Catch of the day paella

Let our fishmonger's catch of the day fuel your paella. Cornish squid, Atlantic prawns, scallops, monkfish.. We'll provide the best bits available each week for you to cook up a taste of Barcelona at home.

Click here to view our paella options

spaghetti alle vongole

Recipe by Partisan Produce

Spaghetti alle vongole

The perfect dish for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, parsley, white wine and lemon and can be ready to eat in under 30 mins.

Recipe coming soon..

 

Roasted wild sea bass

Recipe by Partisan Produce

Whole roasted wild sea bass with Mediterranean vegetables

Recipe coming soon..

lobster and chips

Recipe by Partisan Produce

Grilled lobster and home-made chips

Recipe coming soon..

mussels and chips

Recipe by Partisan Produce

Fowey Mussels cooked in Somerset cider with homemade chunky chips

Recipe coming soon..
 

Filo fish pie

Recipe by Lovefood.com

Filo topped fish pie

A rich fish pie packed with cod, smoked haddock, prawns, leeks and peas. Crispy filo pastry adds crunch, and we've proven you don't need full-fat milk and butter to create a creamy, silky sauce that simply melts in your mouth.

Click to add our fish pie mix to your basket
 Hake Curry

 
Recipe by OliveMagazine.com

South Indian Hake Curry

This south Indian hake curry feeds four in under an hour and has less than 500 calories per serving – perfect for a healthy midweek meal