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All of our lamb is organic and comes from our partner farm in the Chew Valley. Invite your friends over and show them how it's done with a delicious piece of local lamb, cooked your way.
Popular due to its soft pink flesh, lamb is one of the most consumed meats in the UK, as loved by chefs as it is by home cooks.
Also known as the 'best end of neck', rack of lamb is the most expensive cut of lamb, and certainly one of the most regularly cooked. Rack of lamb is a perfect choice if you're planning to impress people at a dinner party!
Click to Add a rack of lamb to your cart
Do something different for a Sunday roast with this Spanish-style slow-cooked lamb and beans. It's so much more than the traditional meat and two veg
Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it
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