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Roasted lemon sole with crunchy potatoes

Fresh fish needs to be treated with care – however is certainly not afraid of a hot pan or oven, just make sure you have good timing in the final minutes and you’ll ace it. 

Roasted Lemon Sole with capers, lemon & crunchy potatoes

Serve on a board in the centre of the table to get the most out of its pure simplicity.

Buy the ingredients here