We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.
Apple & Cider Brandy Chutney
Bramley Apples (39%), Raw Cane Sugar, Onions, Cider Vinegar, Muscovado Sugar, Sultanas, Sea Salt, Cider Brandy (1%), Garlic, Chillies, Ginger, Cinnamon, Allspice.
Refrigerate after opening.