Artisan Malt Vinegar isn’t any ordinary malt vinegar. Made with the finest Maris Otter malt and Cornish spring water. Naturally fermented, oak-matured, then drawn straight from the barrel – live, unfiltered and unpasteurised. The result is a mellow acidity, with mouth-filling, rounded flavour. Artisan Malt Vinegar brings a touch of class to chips, but it can also be used wherever you might use a fine wine or balsamic vinegar: ideal for dressings, marinades and sauces, as well as sublime chutneys and relishes. It is equally at home on the delicatessen or grocery shelf, as a beautiful addition to the restaurant table, or as an ingredient in the fine- food kitchen. Multi-award-winning. You can find plenty of malt vinegar that’s cheaper than this – but you won’t find any better.