A superior firm-textured, sweet-tasting flatfish closely associated with turbot. Brill has smooth, dark-brown skin with intense white speckling, and as with other flatfish, its underside is creamy-white.
You can have the head off and the fins trimmed to cook it whole, or have it filleted. The average fish will produce two fillets, there will be a few small bones at the top of each fillet.
Please note that Brill is priced at £2/100g head on price.Each fish is different so the below weights and prices are indicitive, meaning their may be a small additional amount to pay on delivery.
If ordered whole, the fish will be delivered gutted, usually with the head on. If you would like the head removing please let us know in the notes section on the check-out page.
Brill 500g - 2kg
Sustainabilty rating: 3
Availability rating: High
This is a rating given by the Marine Conservation Society, 1 is the best 5 is the worst, there are lots of factors to consider like where and how the fish is caught. In some cases there is not any info available so where we can we have given the rating that has the closest match.
Some fish are only around at certain times of the year, high means we normally have it, Medium means we sometimes have it, and low mean we rarely have any.