Roasted to bring out caramelised notes, this lovely coffee from Brazil is great on its own and goes equally well with milk.
Fudge Cake - Chocolate - Guava
The Naimeg family are based in Patos de Minas in the west of Minas Gerais, a micro region of Cerrado Mineiro.
Lead by Jorge, the family is made up of five siblings and their families who are all active in the day-to-day management of their farm’s operation. The family has been growing coffee on Pantano farm since the late 1950’s.
The farm has outstanding quality control, which has won them many prizes, including the Expocaccer Quality competition in 2020 where they won both natural and pulped natural categories.
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.