Penne Rigate are short, diagonal cut pasta with ridges long the outside and are well known as the most versatile pasta in the kitchen. The word ‘penne’ refers to the goose feather which was used to write with historically and is where the pasta got its shape. Great in a variety of dishes, especially oven-baked ones.
De Cecco Penne Rigate 500g
Durum WHEAT Semolina