A decaf that tastes like proper coffee!
Washed, sugarcane decaffeination
Castillo & Caturra
1400 - 2100 m.a.s.l.
Orange - Caramel - Hazelnut
Sugarcane grown in the same region as the coffee has been used for the decaffeination process. This allows for the retention of sweetness in the final cup and is much more environmentally friendly.
El Carmen, situated south of Cali, is a community hub that provides local producers with stable and sustainable prices thanks to the high level of quality control, connections to the specialty market and shared knowledge across the value chain.
The new payment system provides 2.5x the average household income compared with previous seasons.
A win-win for all!
The carbon footprint from this coffee's journey has been offset twice.
This includes boiling your kettle to brew it.