Made from Guernsey cow’s milk sourced from a neighbouring farm, giving this
cheese a golden hue and creamy flavour; washed in Somerset Cider Brandy and
matured for approximately 4 weeks.
This is a washed curd cheese similar to something you may find in the
Champagne region of France.
Leaving this cheese to age slightly longer will develop the flavours to a more
distinct and pronounced level while the texture becomes more soft and creamy.
This is a well-loved and versatile cheese; bake it for dipping, add it to a cheese
board, or simply boost the flavours of your bacon sandwich (goes particularly
well with bacon and cranberry sauce).
Made with pasteurised milk and vegetarian rennet.