Bass has a firm, creamy-white, slightly oily flesh that is like a cross between cod and mackerel. We sell wild line caught bass, framed bass and farmed bass fillets. You can put the fillets in some seasoned flour and pan fry or bake them whole.
Method of production — Farmed
Production country — Europe
Production method — Open net pen
Certification — GlobalGap certified
Sustainability rating - 3 - Don't eat too often.