Bass has a firm, creamy-white, slightly oily flesh that is like a cross between cod and mackerel. We sell wild line caught bass, framed bass and farmed bass fillets. You can put the fillets in some seasoned flour and pan fry or bake them whole.
- Method of production — Farmed
- Production country — Europe
- Production method — Open net pen
- Certification — GlobalGap certified
- Sustainability rating - 3 - Don't eat too often.