Brill is a real treat! With its firm texture and sweet flavour, our team reckons it’s right up there with flat-fish royalty such as turbot. It’s so delicious, you don’t need to do anything fancy to it in the kitchen for mouth watering results. Here are a few yummy recipe ideas for cooking brill.
Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Sustainability rating - 3 - Don't eat too often.