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Brill is a real treat! With its firm texture and sweet flavour, our team reckons it’s right up there with flat-fish royalty such as turbot. It’s so delicious, you don’t need to do anything fancy to it in the kitchen for mouth watering results. Here are a few yummy recipe ideas for cooking brill.

Method of production — Caught at sea

Capture method — Gill or fixed net

Capture area — North East Atlantic (FAO 27)

Stock area — Cornwall

Stock detail — 7e, 7f, 7g, 7h

Sustainability rating - 3 - Don't eat too often.