Hake is a long-scaled fish caught of the deep waters of Cornwall and is both delicious and sustainable.
Hake is highly versatile with a firm flaky flesh not too dissimilar from its cousin Cod. It's perfect for pan frying, roasting or Friday night fish and chips.. We are in love with hake!
Here's a few recipe suggestions from Great British Chefs
- Method of production — Caught at sea
- Capture method — Gill or fixed net
Stock area — Cornwall
Certification — MSC
- Sustainability rating - 1 - the most sustainably produced seafood.