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Fillet of Beef


Prized as the most tender cut. Fillet steak has little fat marbling through it. Best served as rare as you like with chips and a watercress salad or go a little fancy with dauphinoise potatoes, green veg and a port jus.

Fillet of Beef - 30 Day Dry Aged Angus Beef - Reared in the Chew Valley. 

Please order a week ahead to reserve a whole fillet.