Scallops are an expensive but delicious shellfish with a delicate taste. They have two fan-shaped shells which contain rounds of firm white flesh, usually with the edible cream and orange coral (or roe) attached.
Scallops are usually out of the shell and ready to go, the orange roe is edible but some people like to remove this. If they are in the shell you need to slide a knife along the flat shell remove the bits you can't eat and scoop the meat out. Approximately 5 scallops per 200g.
Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — Shetland
Stock detail — 4a (0-6nm)
Certification — Marine Stewardship Council (MSC)
Sustainability rating - 3 - Don't eat too often.
