A deliciously smooth and creamy cheese, Godminster’s Vintage Organic Cheddar is a multi-award-winning cheddar, covered in our distinctive burgundy wax.
We make our cheddar to a traditional 90-year-old recipe and mature it for up to 12 months. After that, we select the very best cheese to make into one of our award-winning truckles. It has a rich depth of flavour with a smooth texture. All of our cheese is made using pasteurised milk and is certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.
We’re delighted to say our Vintage Organic Cheddar was named at The Nation’s Favourite Organic Product in 2019 at the BOOM Awards hosted by the Soil Association thanks to votes from the general public!