Gravadlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, rum and dill..
Gravadlax is usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce, either on bread of some kind, or with boiled potatoes
Method of production — Farmed
Production country — Norway
Production method — Open net pen
Sustainability rating - 3 - Don't eat too often.