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Highfield Preserves Red Onion Marmalade Chutney

220 g

We have run out of stock for this item.

Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses.

‘Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours.’ – Mark Dodson, The Masons Arms, Knowstone.

Handcrafted in small batches using traditional open pans.