Our pitted olives make perfect snacks, but they're also most excellent in a whole range of recipes too! Once the olives have gone and you're left with a jar of naturally flavoured Extra Virgin Olive Oil, do remember to use it in dressings, sauces, roasts, pasta and things like that.
Ingredients
Pitted Green Olives 56%, Extra Virgin Olive Oil 44%, Herbes de Provence.
