Handcrafted by our expert cheesemakers, clothbound and naturally matured, typically for 6 months. Crafted from the finest locally sourced goat's milk.
Vibrant, almondy, buttery: a delightfully different goat's milk cheese.
Typically matured for 6 months, Suitable for vegetarians
This is a rinded cheese as it’s been aged in cloth. The flavour will change from the nose to the rind of the cheese, telling the story of this traditional method of ageing and imparting savoury, horseradish notes to the cheese, particularly at the rind.