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Rib of Beef


A real show stopper ready for your gathering. Rib of beef is seen by many chef's as the Rolls-Royce cut.

Premium Cut of 30 Day Dry Aged Angus Beef - Reared in the Chew Valley. 

Approximate Mouths to Feed Weight +/-
2+ 1kg
4+ 1.5kg
6+ 2kg
8+ 2.5kg
10+ 3kg