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Ribeye Steak - x2 Dry aged 8oz's

16.0 oz

Although they're fattier than other steaks, the fat also provides an insane amount of flavour that steak fanatics can't get enough of. The taste tends to be richer than other cuts, including the sirloin. Rib eye is one of the best types of steak for pan-searing, which helps bring its strong, delicious flavours out.

Two 8oz Ribeye Steaks - 30 Day Dry Aged Angus Beef - Reared in the Chew Valley.