Left Continue shopping
Your Order

You have no items in your cart

Savoy Cabbage

400 g

Easy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage recipe. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender centre. Serve alongside roast beef or pork, or over mashed potatoes as a main course.