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Smoked Haddock

200 g
When haddock has been smoked its sweet, distinctive flavour is beautifully intensified, holding its own in Nathan Outlaw’s Fish pie recipe and Dominic Chapman’s golden Fish cakes. Nathan Outlaw also uses smoked haddock to great effect in the classic Anglo-Indian dish Kedgeree, while the fish forms a vital part of Adam Stokes’ Cullen skink recipe, a traditional Scottish soup made with potatoes, haddock and cream.