Showcasing rich and balanced flavours, great for all types of brewing.
Process
Natural
Varietals
Red Catuai & Hierloom
Tasting notes
Sweet Fruits - Chocolates - Fudge
In celebration of this season’s harvests, we decided to create a blend with our 2 favourite coffees, featuring Bristol's best art.
From opposite ends of the globe, these two very different and unique coffees have been roasted separately and then blended to form a magic mix of beautiful flavours.
A naturally processed coffee from the Rwenzori mountain range of Uganda, brimming with fruity characteristics, is complimented by a rich and full-bodied naturally processed coffee from Minas Gerais, Brazil.
Great for filter and espresso brewing alike, Special Blend No. 1 has tasting notes of sweet fruits, chocolates and fudge.
Original artwork by Tom Miller printed on postcards sent out with each bag.
www.tomillerart.net
@millermartart
