A favourite among many cooks that includes both of the most prized cuts on a cow. The T-bone steak is cut from the saddle and easy to recognize because of its two meats; sirloin on one side and fillet on the other – separated by a T-shaped bone. Order a couple for your next BBQ and be sure to impress the neighbours.

16oz T Bone Steak - 30 Day Dry Aged Angus Beef - Reared in the Chew Valley.