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Tenderstem Broccoli

200 g

Tenderstem can be boiled or steamed for no more than a couple of minutes or thrown in as part of a stir-fry. You can also roast tenderstem in a hot oven with a good drizzle of olive oil.

Tenderstem is also great eaten raw, try adding it to salads for extra crunch or using to dip with a bowl of hummus or tzatziki.