What Is Katherine?
Katherine is matured for approximately 3 months resulting in a more robust flavour that becomes 'fruitier' with age. It is regularly washed in Somerset Cider Brandy, with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva.
Unpasteurised: Yes (Raw)
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)