Trout can have an earthy flavour, particularly if caught in the wild, and therefore benefits from citrus and acidic flavours including lemon and capers. Our trout are mostly farmed but we occasionally get ones from Chew Valley which are from farmed stocks put into a wild lake.
Our trout are usually already gutted, you can have the heads off or have them fillets. The fillets will still contain lots of pin bones.
Method of production — Farmed
Production country — UK
Production method — Freshwater pond without recirculation.
Sustainability rating - 2 - a good choice, although some aspects of its production or management could be improved.