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Whole Leg of Lamb


Leg of lamb is one of the most prestigious cuts of meat and is very versatile since it can be cooked on the bone - which will impart the most flavour, butterflied-which will cook quicker and is easier to carve, (or even cut into lamb steaks, or diced for stews).  

It’s a lean piece of meat, so can be served pink, however contains enough fat to keep the meat moist during cooking. A whole leg of lamb will typically serve eight people, so is a perfect cut for entertaining lots of guests, especially on Easter Sunday. 

Organic Lamb -  Reared in the Chew Valley.