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Whole Shoulder of Lamb

£27.50 £34.00

Lamb shoulder is a triumphant ingredient for a Sunday roast, whether it be traditional, a tagine or on the BBQ. It's fairly inexpensive and you get a lot for your money. Slow-roast it on the bone to ensure tender, succulent meat, or have it boned and rolled if you're planning on cooking it pink. 

Available on the bone (2kg+) or boned and rolled (~1.5kg-1.8kg). 

Organic Lamb -  Reared in the Chew Valley.