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Established in Bristol in 2019, the Forest Bakery specialise in traditional and vegan croissants and sourdough breads. Their croissants and bread are made from a handful of high quality natural ingredients using traditional methods.
Just south of Bristol in the Chew Valley lies New Manor Farm Shop & Butchers. They are an outlet for fully traceable meat, mainly reared on their farm. They rear their own Angus & Hereford Beef, Lamb and Gloucestershire Old Spots and Large White Pork, plus local free range Chicken, and a good variety of seasonal game such as Venison, Duck, Pheasant, Partridge, Guinea Fowl and Rabbit.
Harts Natural Seafoods Ltd. is a fourth generation family run fishmongers. Starting in the 1930’s they have deep routes in the seafood industry and an extensive knowledge of all things related. With products predominantly sourced from local day boats their fish will come from smaller, more sustainable and better cared for catches that can go from being in the sea to your plate in as little as 48 hours.
Launched as a lock-down project to provide a fresh fruit and veg delivery service for people across Bristol and surrounding areas.
Bristol F&V Boxes sources produce fresh each morning from the good guys down at the fruit market in St. Phillips.
You can choose to buy carefully put together boxes of fruit and veg, seasonal items or individual items if preferred.